Grazie, Graze
Graze, in Stanford’s main road, is a fabulous little eatery, overflowing with character in a way that makes you want […]
Someone had to eat the first mushroom; work out that lemons are sour and oranges sweet. Spare a thought for the inebriated consternation of the first human to drink the fizzy juice of grapes that had fermented spontaneously.
In the process of rushing where angels fear to tread I have made some discoveries that are worth sharing – products and services that offer great value, great experiences, or just generally make life easier.
Graze, in Stanford’s main road, is a fabulous little eatery, overflowing with character in a way that makes you want […]
As a young adult, the Grill Room at the Mount Nelson Hotel was high on my list of special occasion
I went through a craving for pork chops a month ago. It started when my golf group went for lunch
Eleven years ago I attended an intimate performance of Via Dolorosa by John Maytham at Pieter Toerien’s Theatre on the
Life has a great way of dishing out a taste of one’s own medicine. Take restaurant wine lists. These are
Often, I think, too much is made of food and wine pairings. Achieving the perfect complement between the flavours of
It is sensible, when feeding many people off a set menu that offers only three main course options (meat, fish
One of my favourite parts of the Cape Town city centre is the top of Adderley Street, where Wale Street
Before Vaudeville opened, one of the management team was doing a quick mental calculation of the number of people involved
It’s hard to believe that more than five months have whizzed by since the opening of Vaudeville. This equates to