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Having fun, writing about the stuff I like

The Elephant Outside the Room

Oscar Foulkes May 1, 2022 Uncategorized No comments
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There’s something a little bit extravagant, if not indulgent, about room service. Firstly, you have to be staying in a hotel of some luxury, because many hotels just don’t offer it. Secondly, someone has to spend the roughly ten minutes ferrying a specially packed tray or trolley to your room.

In my travelling days, I did occasionally make use of room service. A few occasions stand out. A pot of rich hot chocolate on an icy day, at a hotel in Oslo. A Sunday morning flask of coffee at a hotel in Hong Kong while reading the FT Weekend in bed.

There’s a lot to be said for the convenience of food and drink arriving at your door without you having to get properly dressed before going out in search of it.

I can’t recall the location of eating the inevitable club sandwich, that somewhat ridiculous multi-layered standard of room service menus, but I do remember the oral gymnastics required to eat around the skewer without piercing my lips or impaling my gums.

I’m almost certain that none of my room service experiences took place in a room large enough for me to eat a meal ‘properly’, and this seems one of

the dark secrets of the service. Hotel rooms deliver the minimum amount of space in which to sleep, wash, use the toilet and work. This doesn’t strike me as being the ideal space in which to also eat. Or, to sleep in the same confined space in which we’ve just eaten.

You’d think that this simple fact would be the elephant in the room, and you may not be far wrong.

No, the elephant is in the passage.

Having finished your room service meal, you definitely don’t want to sleep with it. So, the trolley gets wheeled outside, or the tray is dumped on the floor. Guests on their way back to their rooms, having dined in more salubrious surrounds, have to walk past the detritus of these meals.

I’m a big fan of leftovers when they’ve been retrieved from a sealed container in the fridge. Messy room service plates with congealed bit of sauce and pasta do the genre no favours.

What is needed, fellow travellers, is a shroud to cover the tray or trolley when it’s in the passage. We don’t need to be confronted with this horror.

It’s not (just) the legs

Oscar Foulkes April 4, 2022 Uncategorized No comments

Earlier this week, while checking on a colicky weanling at 9.30pm, I found myself in the path of a dozen charging baby racehorses. I’ve spent many hours with these guys, so I had no sense of danger. Not, for example, like the times I’ve encountered Cape Cobras, either on foot or while cycling.

In retrospect, it’s obvious that horses will be disorientated when they’re on the opposite side of a torch. And, in the absence of them wearing head torches, how are they supposed to know what’s in their way?

So, they kept coming straight at me.

The first one struck me with its shoulder. As I fell to the ground, I was hit by another. All I can say with certainty is that no hooves were involved (thankfully!).

Weanlings weigh around 200kg. Substantially more than the likes of Eben Etzebeth, Bakkies Botha or Jonah Lomu, and I really wouldn’t want to be shoulder-charged by any of them. Significantly, weanlings run a lot faster even than Makazole Mapimpi.

It hurt a lot.

My major injuries are to right thumb (badly sprained), ribs and chest on left side, and extensive, deep bruising to glutes/hips/pelvis/sacroiliac region. There are no slow motion replays (obvs), but it’s possible that the second weanling to hit me did so from behind. There are reasons why this is a red card offense on the rugby field.

Whatever the injuries, though, it could have been a lot worse.

Six days later, I ventured back on my bike. I had planned to go off-road, but after the first few turns of the cranks, I knew that a recovery spin on the road was all I was capable of.

There were a few spots where I tackled some singletrack, which brings me to my point in telling this story. The experience was clearly illustrative of how much of the body is involved in this sport that is theoretically based upon power in the legs.

I have previous experience of riding with a sprained wrist (no fun at all). Seeing as all gear changes on a mountain bike involve the right thumb, I was happy to not be on terrain that required frequent gear changes. There is also the small matter of being able to properly grip the handlebars, which does require the full use of both thumbs.

I also felt the lack of power in my glutes when climbing. The largest impact of all, though, was when I needed to engage the flexibility in my hip area to propel myself up little technical bits of trail. It’s a movement I generally do without thinking, but today my body made it abundantly clear that this was not going to be an option.

I have previously described the undertaking of getting up rocky trails as the act of wrestling the bike up the mountainside. Let’s just say that today I couldn’t wrestle a light summer duvet off the bed.

There’s nothing like losing some functionality to be reminded how much of a full-body exercise mountain biking can be!

Emotional Rescue

Oscar Foulkes July 14, 2021 Uncategorized No comments

Events like the Absa Cape Epic have done a great job of positioning the Western Cape as one of the world’s prime mountain biking destinations. We truly are spoilt for choice, with a multitude of trail options within an hour(ish) drive of Cape Town.

For outdoorsy types, it’s hard to imagine a more perfect city than Cape Town. It occupies a long peninsula that has a mountain running down the middle of it. Pick your sea- or land-based activity, and it’s all possible, most of it without much of a drive.

The rest of my family surf, dive, rock climb, walk and run. My activity is mountain biking. Cape Town’s network of trails used to be based upon some of the jeep tracks in the national park, but concerted efforts by persistent people have led to some hiking paths also being opened to mountain bikers.

We share the trails with runners, walkers, and dogs, so courtesy (and bells) are a basic requirement.

So far, so good. Everyone was more-or-less content with what we had. However, doing a loop of the mountain, whether via Noordhoek or Constantia Nek, required a lengthy section on Victoria Road from Camps Bay to Suikerbossie. Seeing as we’re mountain bikers, not roadies, this was not ideal.

Working via ‘someone who knows someone’, Rob Vogel made contact with the owner of the huge tract of quasi-reserve between Camps Bay and Oudekraal. Permission was gained to build a trail, so that we could ride off-road all the way to Llandudno, and so was born The Missing Link.

A bunch of people got involved in fundraising, and Walter Brosius started building. He also built the Belgian Waffle trail on Signal Hill (and others). Sadly, he’s returned to Europe, but the legacy he’s left us, in the form of many kilometres of sublime trails, has earned him the gratitude of Cape Town mountain bikers for many years to come.

Once the Missing Link was completed, it was discovered that the final part of the trail inadvertently traversed SAN Parks land, which turned it into a cul-de-sac for a while. Riding along the same trail both ways is no hardship, because it ‘rides’ differently, but a loop is better.

More money was raised, and Walter continued building. When he left, the team he trained remained, under the guidance of Harry Millar. We now have two return options. About 1.5km into The Missing Link is the Lobotomy DH (it cuts off the front part – geddit?), exiting on Ottowa Road. Another return loop starts beyond the Twelve Apostles Hotel, linking up with Lobotomy.

The entire loop, from Theresa Avenue, to Ottowa, is something like 11km of rugged singletrack overlooking the ocean. The setting is nothing short of magnificent, particularly for late afternoon sundowner rides.

The trail opened during the 2020 Lockdown, when other parts of the mountain were closed. For this reason, as well as the novelty factor, there was a lot of traffic to start. Now it’s a lot less busy, but that may be more a product of the trail having got harder to ride as small rocks have become exposed.

Actual trail building was done, but it was more a case of threading the trail through or around the worst obstacles than imposing a sculpted path onto the topography. It’s pretty close to natural, complete with some rock-strewn sections. All of it is rideable, and there’s nothing I would class as scary (i.e. crazy steep descents or drops). The parts one might call technical are the rocky inclines. These are best ridden in a gear that allows some torque (leading me to label one of my rides on Strava as “Torque, torque. All you do to me is torque, torque”).

The most appropriate song for the trail, though, is Emotional Rescue. While it’s obviously a physical experience riding it – and it’s certainly challenging – it is an experience that feeds my soul. It’s a special kind of rescue, and yes, there are some stones involved.

(There are several Missing Link videos on  YouTube. The one above isn’t the slickest production, but it does a pretty good job of illustrating the terrain and the landscape – and it has footage of a little crash.)

You can use the Table Mountain Bikers Snapscan code to contribute to trail maintenance.

Racing Through Generations

Oscar Foulkes February 5, 2020 Horse Racing No comments

This was my (unsuccessful) entry in the LQP Writers’ Contest.

I attended my first Queen’s Plate in 1984. Wolf Power was the winner, ridden by Jeff Lloyd. His sensational run of form over a magical 18-month period left the kind of impression that is unique to young people seeing their first champion. I can’t think of Wolf Power without imagining The Guv on his back, Lloyd’s extra-short stirrups thrusting his body into a pose matching that of an inverted isosceles triangle. His ‘look’ on the back of a horse was different to that of any other jockey.

Charles Faull’s iconic canter past picture of Wolf Power prior to the 1984 Queen’s Plate is a study in grey, black and white, with further grey provided by the smoke backdrop.

It seems appropriate, then, that a grass fire downwind of Kenilworth had sent thick clouds of smoke across the racetrack as we awaited the start of the 2020 L’Ormarins Queen’s Plate. My racing companion was my daughter, having her first LQP experience. My son had been with me the day before, also making his LQP debut.

There is a great deal of information for racing ‘newbies’ to absorb; far more than can be shared in one afternoon (not that my children are newbies in the same sense as the LQP party goers). I started by explaining the significance of this as the country’s most important 1600m race, because of the weight-for-age (WFA) conditions, as well as its long and proud history.

I then told them that their grandmother had bred the winner three times, twice with Winter Solstice, and then his close relative Mother Russia. My mother’s second cousin, Dan de Wet, bred Pocket Power, which meant that there was an unbroken seven-year sequence of LQP winners from the de Wet family.

You have to go back to 1951 to find another individual woman (i.e. not a de facto inclusion as part of a marital partnership) to have bred a winner, in the form of Peggy Kelly, the registered breeder of Black Cap. While those circumstances are unknown to me, the expectation is that Ms Kelly’s role wasn’t quite as hands-on – or riven with risk – as that of Veronica Foulkes.

My mother didn’t need to look far for female role models. Her own mother, Margaret de Wet was an inspiration.

When her husband, Oscar de Wet, died early in their marriage, my maternal grandmother took over the running of the family farm, Excelsior. Keeping with this essay’s theme of timely connection between past and present, the current issue of Farmer’s Weekly has an archive section in which they’ve reproduced an article about my grandmother that was first published in 1964. Woman farmers were scarcer than hen’s teeth in those days, and magazine articles about them fewer still. The discovery of this article brought my extended family to a reverent standstill.

When I was born (on my mother’s 21st birthday), my mother forever tied me to de Wet heritage by making it my second name. It’s become easier to make my initials “OD” or “ODW”, but the NHRA has stuck with the more correct “O de W”.

The de Wet family settled in Ashton in 1869, when my great great grandfather, Koos, purchased a large tract of land after eloping with his brother’s fiancée. In 1878, he bought the stallion Octavius Caesar from the stud of Queen Victoria (I haven’t been able to establish what impact his progeny had on the race that owes its genesis – and name – to this monarch).

The original farm was split between Koos’ three sons, into entities that still exist – Zandvliet, Prospect (divided once more) and Excelsior. All three were important studs at various periods in the 20th century.

Returning to the LQP Festival, my grandfather, Oscar de Wet, bred the winner of the second and third runnings of the Paddock Stakes, in the form of Country Cousin. At stud she produced the Sceptre Stakes winner, Tabor.

Looking back over the list of breeders with winners in the races that comprise the LQP Festival, primarily the Queen’s Plate, it’s striking how few have retained any kind of continuity. Most of them are no longer in operation. The line from Koos de Wet to Veronica Foulkes is admittedly not a direct one in a patriarchal sense, but it feels significant that it comes at the end of an unbroken 150-year heritage of breeding Thoroughbreds. Unless one of my children or nephews gets involved, I’m the last man standing.

It’s the final third of this history that obviously is most real to me, because these are filled with the broodmares and their descendants that I’ve been around since I was a little boy. Perhaps the most important of these – in a L’Ormarins Queen’s Plate context – was the mare Terpsichore, in that two of her daughters produced Queen’s Plate winners. To date, this is the only family to have produced multiple winners.

Breeding operations generally close down when a stud has had a run of bad stallions. This was especially true of Karoo studs, where it was not practical to send mares to outside stallions. The second reason internal to the stud is the degree of interest from the owner and future generations. Finally, there is the critically important external factor: commercial viability.

Racing faces tough times, partly due to the dire state of the South African economy, but mostly thanks to racing’s inability to hold onto its existing customer base, let alone grow it.

The LQP Festival plays a vital leadership role in the process of reversing decades of complacency if not outright incompetence. For those of us who are invested in the future of this great sport, blue and white are the colours of hope.

Every aspect of the event is managed with minute attention to detail and deep levels of care. It has been grown conservatively, getting just a little bit bigger every year, set against the best racing it is possible to assemble, on the country’s fairest racecourse (in both senses of the word). Of course there is glamour, fashion, celebrity and an after party, because racing is in a unique position to deliver those things. The core product – the horse/racing – delivers an immediate rush from up close, but is admittedly a longer, more complex journey, as it engages both mind and feeling.

At the moment, the direst of predictions might not see racing surviving another ten years, let alone have its future mirror the long history of many of the sport’s professionals.

It is up to my children to choose their fields of study, and ultimately the kind of work they’ll do, presumably in vibrant industries. I’m not going to push them into any direction. However, I owe it to them to share the things that are important to me, especially the ones I feel in the pit of my stomach. Thoroughbred racing and breeding is one of those.

I could wax lyrical about horses’ beauty, the power of them at gallop, the liberation of being on horseback, the wonderful experience of being surrounded by a group of inquisitive yearlings in a paddock, the hopes and dreams that plot the route back from disappointments, or the many hours of planning that precede bloodstock decisions. The fact is that all of the above is simply something I feel. And it’s good.

Over 1600m, the drag effect of weight is two pounds per length. It’s a handy entry point for making handicapping calculations over all other distances, by making a pro rata adjustment. Furthermore, handicapping is incomplete without an understanding of WFA. Could the WFA 1600m L’Ormarins Queen’s Plate also be an entry point for a broader reinvigoration of our sport? I do hope so.

The race’s record also happens to be a hook on which one can hang just about any story about the greatest of our jockeys, trainers, racehorses, stallions, broodmares and breeders, not to mention the owners that paid the bills. Eventually, all those stories intersect with the Queen’s Plate.

Smoke and fire have an obvious connection. I am willing a blue and white feathered phoenix to rise from those ashes.

Broodmare covering records in my great great grandmother’s notebook

My grandmother in 1964, with her trophy-winning yearling, Agricola.

Hardware vs Software

Oscar Foulkes October 21, 2019 Cape Epic No comments

If you’ve ever thought it’s ridiculous to ride a bicycle that costs the same as a small car, read on. If you’re someone who thinks it’s perfectly normal to ride such a bike, read on.

I’ve often marvelled at mountain bikes’ ability to take a beating on rough trails. Yes, some are more robust than others, but in general they get put through a lot.

However, it’s not enough for them to just handle the punishment without ending up in an Ikean state. We also want them to make it easy for us to ride the technical stuff – effectively compensating for the rider’s lack of talent – and we want all this in a lightweight package.

In this continuum of man and machine, there comes a point where – regardless of the technical genius of the machine – the rider has to have the skill (plus matching confidence) to stay on the bike. To borrow from the world of computers, this is the software.

I’ve been extremely fortunate to have been able to ride a wide range of bikes over the past three years. Switching from my old, low-spec bike (which i impulsively bought, lured by the social media campaigns led by The Marketing Heaven at the time) to Yeti gave me first-hand experience of the bike making trails easier. The same happened when I rode the Santa Cruz Tallboy, which is a super-forgiving ride.

But another thing happened. As the bikes made it easier for me ride ‘harder’ sections, my confidence and skill adjusted. So, when I went backwards (e.g. from Tallboy to Yeti, which is theoretically less forgiving) I didn’t need as much help from the bike. In a sense, my software got updated by interacting with the hardware.

I’ve written a few times about the Santa Cruz Blur, which is a super-lightweight racing machine intended for marathon events (i.e. theoretically not as technically demanding). However, with the Santa Cruz downhill pedigree behind its design, it was always going to handle that stuff well.

Blur comes with 2.25” tyres as standard, but I think it gives a much better ride with the extra volume of 2.35” tyres, ridden slightly softer. Yes, to non-riders this may seem as arcane as the shape of wine glass changing the wine’s aroma, but they’re both real.

After I became a Blur-liever, Santa Cruz added the TR version, which has bit more of a trail spec. To be more specific (and apologies for the technical references), the two big differences are that the TR comes with a dropper post as well as a more robust fork that has more travel. These changes bring it closer to the performance of a trail bike, like the Tallboy.

For my latest bike-switch, there was no available stock of the TR version, so I had to hack it, by adding those two elements to the standard Blur build kit. For an immersive technical view, read here.

I didn’t realise that it could be possible to love the Blur any more than I already did, but I’ve discovered that it is. What was a great ride is now a sensational ride – or whatever hyperbolic adjectives are appropriate. I also am embarrassed to admit that it’s taken me this long to start riding with a dropper.

It took me a couple of rides to get used to the experience, but I now cannot bear the restriction on movement caused by having the saddle between my legs on descents. Getting further back on the bike makes the steep stuff easier, and getting the saddle out of the way is great for riding bendy trails. On fast descents, dropping the saddle enables me to drop my centre of gravity, which makes the bike more stable.

I must be getting the hang of this new set-up, because yesterday, instead of braking when approaching a corner, I found myself crouching closer to the saddle (and shifting my weight even more). That is a game-changer.

I know that the fork is helping me over bigger obstacles, but the demonstration of this isn’t quite as obvious as the dropper.

I once read a quote, about us discovering particular books at a time when we need that knowledge (apologies for the poor paraphrasing). The same might be said of my new Blur set-up.

You see, I’ve been diagnosed with bilateral frozen shoulder, the cause of which is the subject of speculation. One of the theories is that three Cape Epics in three years, not long after completing radiotherapy, plus a bunch of other multi-day events and a punishing training programme, have caused general depletion. In the past month I’ve had cortisone injections into both shoulders, so I need to wait a few more weeks before we can do a battery of investigative blood tests.

In the interim, I’ve backed off the intensity and length of rides. Over the past few weeks my rides have been in the vicinity of an hour, with the climbs being included only for the purpose of getting me to the top of descents. I’m targeting the more technical trails that I’ve previously found more daunting, and trying to ride them as fast as possible.

What I’m getting at is that – in the absence of an upcoming ‘event goal’ – the new Blur has given my cycling a new kind of purpose. It’s almost like the books that cross our paths when we most need them.

If you followed my blog in the lead-up to this year’s Epic you’d know that a month before the event I was so fatigued that I took a couple of weeks off training. I’d had a sense for some time that my body just wasn’t ‘firing’. Subsequent to Epic, I haven’t experienced the usual post-Epic leap in performance. In fact, I got slower.

The endurance mindset would have me pushing through, and just keeping going, even with the frozen shoulders. But this isn’t supposed to be a case of suffering through the pain and discomfort, just because I can. Mountain biking is supposed to be fun, after all.

I’m enjoying the change of scenery, and I can say with certainty that I’ve never enjoyed riding a bike more than the TR-styled Blur.

This hardware is good for my software!

Similar set-up to my Blur (except that I have a black fork).

This Little Piggy

Oscar Foulkes June 4, 2019 Uncategorized No comments

Masterchef has many opportunities for drinking games. For example, when a contestant describes produce as “beautiful”, or when a dish is “me on a plate”. Then there is the old stand-by, “my food dream”. Every time these phrases are used, it’s time to drink.

I can’t say that I have a “food dream”. I cook because I love eating. Deliciousness rules my life (hence the name of this blog), whether it’s food or drink.

I regularly give loaves of my homebaked sourdough bread to friends, but I have less than no desire to open a bakery (a case of ‘zero dreams given’?).

And yet.

David Gelb’s brilliant series Chef’s Table and Street Food tease out the chefs’ stories. The food looks beautiful, but it’s more about the artist than the pieces of art (although there are times I’ve wished I could instantly teleport myself into their dining rooms).

Especially while watching Street Food, I could feel my insides swelling with a feeling of needing to express something. This also happens to me when I am driven to writing. I write to communicate, but I also write because there are things I need to express. The process of writing gives me pleasure.

I’m not going to open a bakery. For the same reason, I’m not going to open a restaurant.

But, there are other ways around this.

Pork belly, I’ve learnt, is a dish that can successfully be pre-cooked, and warmed up after spending some time in the fridge. Most importantly, I’ve done it WITHOUT LOSING THE CRACKLE.

Of all the animal proteins, pork is possibly the least well-supplied when it comes to being ethically pasture-reared. After much searching, I have finally found a farmer who will supply me with what I need.

As of this week, I therefore bring you This Little Piggy, with the headline offering of Slow-Roasted Pork Belly (complete with crackling, of course). It’s available to order only, with a minimum of two portions (at R160 for two portions).

Online orders are via the widget on this page. You can also drop me an email or whizz me a WhatsApp (083 297 3402). You can also order via Dish Food & Social (here). Collection is in Oranjezicht.

If your “food dream” is to be able to almost effortlessly serve delicious dinner to your family or guests, I’ve got you covered.

(Alongside, thanks to Pinterest, are some pork belly dishes you can easily knock together with pre-cooked pork belly. There are loads more on The Little Piggy Facebook page.

Use This Little Piggy’s slow-roasted pork belly to present a cutting edge plate like this, simply by adding the vegetables.

Use This Little Piggy’s slow-roasted pork belly to serve pork belly ramen.

On Epic & Pain

Oscar Foulkes March 27, 2019 Cape Epic No comments

“If you can’t deal with pain, you shouldn’t be riding Cape Epic.”

There may have been just a little bravado in my retort to the medic who was cleaning up the fairly impressive roastie around my elbow, following my Prologue tumble. As she did the clean-up, she warned me what bits were going to hurt. In truth, it wasn’t that sore, or maybe my ‘Epic mind’ had kicked in to manage the situation, or perhaps there was still enough adrenaline pumping through my system to mask it.

My way of managing pain – certainly in an on-the-bike endurance sense – involves three bits of framing:

  • pain is a transient experience
  • pain is relative
  • Epic and pain go together, so accept its presence and get on with the job

So, it helps to have benchmark memories of difficult climbs that have previously been endured/conquered. From that perspective, I can say to myself: “I’ve already done that one, and this one isn’t as bad.”

Even a long climb, like Groenlandberg, which takes me an hour, eventually comes to an end. And, although it’s an hour-long thing, some parts of it are less steep, so one has opportunities to recover a little.

We get used to things. For example, the excitement of a much-anticipated new car becomes jaded sooner than one might predict. Both pleasure and pain are transient experiences.

I might go quiet when I’m digging deep – even the famously vocal Spanish riders are silent on difficult parts of the route – and I might be hurting, but I know that there’s simple Physics involved. As long as I keep moving forward I’m going to reach the finish.

Everyone has their own way of dealing with these things; this is what works for me.

Versions of the above can also be applied in day-to-day life, but I’ll leave the pop psychology for another day.

Photo by Karin Schermbrucker/Cape Epic/SPORTZPICS

Cape Epic 2019: Stage Seven

Oscar Foulkes March 25, 2019 Cape Epic No comments

The numbers for the final stage of Cape Epic gave a little bit of comfort – just 70km in distance with 1800m of climbing. And it came with the sugar coating that the hard yards had been ridden. That multiple difficulties had been endured.

On the last stage in 2018, I did a passable impersonation of a horse that’s bolted for home, going pretty much flat-out for the final 40km. It doesn’t often happen that Piet is on my back wheel, but that was one such day. Yesterday, Piet pre-empted that, but setting a strong tempo from the gun as we rode up the Jonkershoek valley first on tar, and then on the gravel road. We knocked off the first 9km in 27 minutes, reaching the top of the first big descent with a clear run down, catching stragglers from the start batch ahead of us as we hit the first singletrack.

Once again, we were climbing, but this time it was very slow, because we were doing it on singletrack. The climbing continued on forest road, until we reached the singletrack above the Land Rover Technical Terrain. Traffic made both of these slower than they needed to be.

After the first water point, we started the climb that would take us over Botmaskop, almost all of which was new to me. The route undulated, but every descent created more work, and when we ascended, the gradient was inevitably in the vicinity of 20 degrees. It was hard work.

Finally, we reached the second water point at the top of the Old Helshoogte pass, where we once again started climbing, effectively skirting the top ends of farms on the Banhoek side of Simonsberg. The uphill singletrack approaching Boschendal (or perhaps already on the property) was again made slow by traffic.

We managed to get past the fatigued riders, so that we had clear runs down Sugarbowl and Slingshot singletrack, adding some fun to the day. From this point on it was basically downhill or flat, giving us a speedy end to the day.

Finishing in one piece is not something one can take for granted. Yesterday, one of the last four lions, Mike Nixon, crashed on the finish line. Had it happened on any other day he’d have been out of the race. Timing is everything, about which I had my reminder overnight, with a stomach lurgy that would certainly have had me out of the event it if had struck early in the week – this morning I’m barely capable of typing a sentence.

We’ve now ridden 24 days of Cape Epic (i.e. three years’ worth) without so much as a flat tyre. My tumble during Prologue this year is the most serious crash we’ve had. The only other visit to medics was for Piet to get a drip after the super hot stage in Hermanus. We’ve been very lucky; it takes more than hard work and endurance to get through this thing.

I’d like to end with a huge thank you to everyone that came to cheer by the route, friends that called or messaged, to our support team, our coach, our families, and the crew that works crazy hours to take care of all the logistics for the event. All we had to worry about was riding our bicycles.

Cape Epic 2019: Stage Six

Oscar Foulkes March 23, 2019 Cape Epic No comments

Today’s stage was billed as the “play day”, but I don’t think too many riders got lured into believing that. The numbers were just too ominous – basically 90 km in distance, with 2650m of climbing, making it the ‘steepest’ day of the week. And, to all intents and purposes, the numbers of today’s stage made it very similar to the Queen Stage and the two other big days that preceded it.

Let me add some perspective to the scenario. Attakwas is pitched as the toughest one-day MTB race in the country, covering a 121km route with 2900m of climbing. Critically, no part of the route is on (energy-sapping) singletrack. The four big days this week haven’t diverged dramatically from those numbers, and there’s been loads of singletrack involved in the week. We’ve kind of done Attakwas four times this week.

Having completed today’s stage, 2019 is unquestionably the toughest Epic I’ve done.

I should mention that today’s climbing was generously seasoned with climbs that have a 20-degree gradient. Much of the rest of the climbing was on singletrack.

Oh, and we did about a fifth of the climbing in the first eight or nine kilometres, with a brutal climb up Botmaskop (hence the bottle we’re drinking tonight).

From Botmaskop we went down Skyfall at Bartinney, and then all the way to the top of the Banhoek valley, where it was extremely tempting to dive into the river. Then more singletrack climbing before a fun descent to the first water point.

More vineyard climbs followed, with a big ascent up the Simonsberg side of the valley, where we linked up with the extensive network of Simonsberg trails, and loads more climbing.

Around this time the temperature hit 30-degrees, eventually maxing at around 35.

Before the second water point we had a testing climb up Klapmuts Kop, with more climbing to get us to the desperately needed water point. The gap between first and second water points was probably too big, and I was almost in big trouble by the time we got there. It took me a good 25km to bounce back from being this close to the edge. Piet was magnificently patient with me.

From the second water point on, there was no shortage of water or hydration points, which didn’t make any sense.

The final waterpoint was at the top of the old Helshoogte pass, with not much climbing remaining for the day. I found a second wind as we came out of the culvert, and we finished strong over the final 8 km.

Once again, we had loads of friends cheering us on the route. Thank you, guys!

Cape Epic 2019: Stage Five

Oscar Foulkes March 22, 2019 Cape Epic No comments

Today’s report may end up being brief, and I can’t guarantee that everything will make sense. To say I was shattered at the finish would not be an understatement.

I’m collecting my thoughts while sipping Uva Mira Chardonnay (selected because the vines are grown on the slopes of the Helderberg), while looking at the slopes that caused so much pain this afternoon. They look so benign in the sunset light. It’s almost like the mountain equivalent of ‘butter wouldn’t melt in his mouth’.

When a previous Queen Stage gets relegated to just-a-stage then what replaces it must be tough. Indeed, expectations were built up almost to the point of the old-time mariners’ “here be dragons”.

From Oak Valley to the top of the Gantouw Pass was not a walk in the park, but with an easterly wind blowing we were at least not overheating. Having done the portage, we then had to do the traverse to Lourensford. That piece of riding is a schlepp, and I don’t like it any more when it is done in reverse as part of Wines2Whales day one.

Somewhere along the line the temperature hit 30-odd degrees, and stayed that way to the end.

The climb through Lourensford was nicely broken up, and then we hit the King’s Climb. It would be a testing climb at the best of times, but after nearly a week of Epic, and 60-odd kilometres into the day, it’s worthy of any abuse that gets thrown at it.

Then we hit the Land Rover Technical Terrain, which is a beautiful run down the Helderberg MTB trails. Except.

By the time we got there our bodies were tired (read arms, shoulders and hands), the usually immaculate trail was rutted, and there was traffic. Today was not the day to try to knock out a Strava PR!

I was quite desperate for the water point at the base. From here, it was roughly 20km to the finish, but with a bunch of gratuitous vineyard climbs that made it the worst part of the day for me. I had to dig deep over the last hour, or so.

The motto of Cape Epic is “conquer as one”, and today Piet more than came to the party in talking me through the grind.

We got through the day in one piece, which is the most important. We inched a few more places up the GC, an outcome that may have more to do with attrition amongst other riders than any particular strength or endurance on our part.