I’ve spent the week in Tokyo, where I represented Cloof at the Foodex trade fair. It’s been an amazing experience, […]

I was reading a news report earlier today (at www.decanter.com) about the court challenges that have followed the announcement of

As a purveyor of red wines that inevitably average out at just under 14.5% alcohol I’ve been at the receiving

I had occasion last year to visit a medical specialist, who undertook a lifestyle audit during the course of his

Between Monday and Thursday last week we had four days of temperatures in the vicinity of 40°C and above. Walking

I have often said that the only way to survive Vinexpo (as a visitor) is to nip outside the interminably

I’ve had a really bad run with corks over the past month. It began during a series of tastings for

Playing around with a table-full of samples and a measuring cylinder is one of my most enjoyable activities at Cloof.

I suppose I could be accused of having become over-sensitive to certain types of criticism of Cloof wines. One of

Last week I hosted a UK-based customer, who told me how Cloof Cellar Blend had helped him out of a