Author name: Oscar Foulkes

Perhaps my biggest achievement as a cook was getting our friend Bev to turn. She eats fish and chicken, but […]

Fire food has become an integral part of the Dish repertoire. The most obvious reason for this is that we

The first time I roasted a duck was one of the most disappointing experiences of my life. I’d started with

I have no doubt that on a sunny, windless day Oudekraal beach, on Cape Town’s Atlantic seaboard, is one of

In the world of wine, oak is an international currency. Consumers, collectors and show judges alike are seduced by the