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Having fun, writing about the stuff I like

A Sandwich while Working

Oscar Foulkes April 30, 2010 Uncategorized No comments

Grilled fig, goat's cheese and Black Forest ham on homebaked sourdough bread

This is what happens when you work adjacent to an open-plan kitchen, and that lunchtime feeling begins to take hold. I baked the sourdough bread earlier today; the figs and goat’s cheese were about to become fridge relics. The first slice was a hasty cheese and ham only, but I found the combination to be a bit salty. The mild sweetness of the fig was the perfect antidote to the saltiness. Yum!

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