A Sandwich while Working
Oscar Foulkes
April 30, 2010
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This is what happens when you work adjacent to an open-plan kitchen, and that lunchtime feeling begins to take hold. I baked the sourdough bread earlier today; the figs and goat’s cheese were about to become fridge relics. The first slice was a hasty cheese and ham only, but I found the combination to be a bit salty. The mild sweetness of the fig was the perfect antidote to the saltiness. Yum!
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