This is what happens when you work adjacent to an open-plan kitchen, and that lunchtime feeling begins to take hold. I baked the sourdough bread earlier today; the figs and goat’s cheese were about to become fridge relics. The first slice was a hasty cheese and ham only, but I found the combination to be a bit salty. The mild sweetness of the fig was the perfect antidote to the saltiness. Yum!