In preparation for Ultimate Braai Master, I thought I should add to my repertoire, particularly in the dessert department. Here are some of my experiments, which sadly were never replicated during the show.
I shot these soufflés as they’d finished cooking, so they’re still looking quite puffed-up. It took a while for them to collapse; my plan was to do something along the lines of a twice-baked soufflé.
Baking has never been my strong suit, largely because I’m not much of a dessert person. Thanks to Stacey, the pastry chef at Dish Food & Social, I picked up a couple of foolproof dishes.
