Vaudeville’s May Menu
We have an delicious new line-up for the new Vaudeville menu, which runs until the end of May. Based upon […]
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Someone had to eat the first mushroom; work out that lemons are sour and oranges sweet. Spare a thought for the inebriated consternation of the first human to drink the fizzy juice of grapes that had fermented spontaneously.
In the process of rushing where angels fear to tread I have made some discoveries that are worth sharing – products and services that offer great value, great experiences, or just generally make life easier.
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The Ghosts of Meals Past
I’ve been mulling my Vaudeville kitchen experiences for quite a while, trying to reach a point of semi-objectively drawing some
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Angelic Red Snapper
I am usually loath to describe something as “the best” experience ever. Speed or distance travelled, weight and other such
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Jean-Georges in da house
Jean-Georges Vongerichten was the subject of a recent Fortune magazine article, prompted by the writer’s apparent fascination at his attempt
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In Daniel’s Den
Henry David Thoreau “went to the woods”, he said, “to suck the marrow out of life”. While he was describing
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Al Fresco in Hong Kong
Wooloo Mooloo, on the roof of The Hennessy (256 Hennesy Road, Wanchai) is a rare outdoor venue in Hong Kong.
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Massaging the Wheels of Commerce
I, almost literally, had to sing for my supper at Ming Kee restaurant (Lun Fat Street, off Johnston Road in
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A ‘Grand’ Meal
It will be interesting to see how the recession plays out in the immediate future of design. My guess is
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Travails of ‘travaille du vin’
It takes a special kind of person to set up a wine import business. In the beginning, volumes are generally
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Restaurant Kanda
(3-6-34 Motoazabu, Minato-ku, Tokyo. Telephone: 03-5786-0150) We were in a side street off a succession of side streets that could